Holiday Shrimp Newburg

* Exported from MasterCook *

HOLIDAY SHRIMP NEWBURG

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
1 Onion, chopped
2 Celery ribs, diced
1 Garlic clove, finely chopped
1/4 c All-purpose flour
1 c Dry white wine
1/4 c Sherry
1/4 ts Turmeric
1 t Salt
1/4 ts Pepper
1 1/2 lb Shrimp, cleaned
1 c 35% Real Whipping Cream
1/2 c Peas
Steamed rice

Ingredient notes: chicken stock may be used in place of dry white wine and
in place of sherry. Shrimp may be fresh or defrosted. Cooked noodles may
be used instead of rice.
1. Melt butter in a lare saucepan or Dutch oven. Add onions, celery and
garlic. Cook a few minutes or until tender. Sprinkle with flour and cook
gently 3-4 minutes.
2. Whisk in wine or chicken stock, sherry, turmeric, salt and pepper.
Bring to a boil. cook 5 minutes.
3. Add shrimps and cream. Heat thoroughly and then simmer 5 minutes. Add
peas and cook 3-5 minutes longer. Taste and adjust seasoning if necessary.
4. Serve over rice or noodles.



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