Honey Sesame Shrimp

MM: Honey Sesame Shrimp
---------- Recipe via Meal-Master (tm) v8.02

Title: Honey Sesame Shrimp
Categories: Seafood
Yield: 4 servings

1 c All-purpose flour
1 pn Salt
Pepper
1 Egg lightly beaten
2/3 c Water
1 lb Shrimp shelled, deveined
2 tb Cornstarch
Oil for deep frying
1 tb Sesame oil
2 tb Honey
1 tb Sesame seeds

1 sift flour and salt and pepper into a bowl. Make a
well in the center, add egg and water, and gradually
mix in the flour.

2. Beat to a smooth batter and set aside for 10 minutes

3. Meanwhile, toss shrimp in cornstarch and coat well.
Shake off any excess cornstarch. Add shrimp to batter
and coat well.

4. Heat oil in wok and add shrimp, a few at a time.
Cook until batter is golden. Remove shrimp, drain on
paper towels, and keep warm. Repeat until all shrimp
have been fried.

5. Carefully remove hot oil from wok. Gentely heat
sesame oil in pan.

6 Add honet and stir until mixed well and heat
through. Add shrimp to mixture and toss well.

7. Sprinkle over sesame seeds and again toss well.
Serve immediately.

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