Hot'n Spicy BBQ'd Shrimp

---------- Recipe via Meal-Master (tm) v8.02

Title: Hot'n Spicy BBQ'd Shrimp
Categories: Seafood
Yield: 6 servings

1/2 c Vegetable oil
1/2 c Chili sauce
1/2 c Catsup
1/3 c Frsh sqzed lemon juice
1/4 c Worcestershire sauce
2 tb Gravy Master or Kitchen Bouquet
1 ts Soy sauce
1 ts Tabasco sauce
2 tb Minced garlic
1 tb Dark brown sugar - packed
1 Lemon cut in wedges
2 lb Lge shrimp (20 - 25 count)
Shelled and deveined
Bamboo skewers - soaked 30
Minutes in water to cover

in a zip-lock plastic bag and pour marinade over;
close bag and refrigerate for 24 hours, turning several
times; remove shrimp from marinade and drain; thread on
skewers with lemon wedges; broil/grill 4 to 5 inches from
heat source for 3 to 5 minutes, turning and basting
frequently, until shrimp are done; DO NOT OVERCOOK!
serve immediately with any remaining marinade. Makes 6 to
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