Green Enchiladas

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Green Enchiladas
Categories: Mexican Poultry Tortillas Cheese Sauces
Servings: 5

2 c Basic Green Sauce; *
1 c Dairy Sour Cream
10 ea Flour Or Corn Tortillas; **
3 c Cooked Chicken; Shredded
1 c MontereyJack Cheese;Shredded
1 x Dairy Sour Cream

* See Sowest 2 for recipe.
** Tortillas should be 6-inches in diameter and should be warm.
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Prepare basic green sauce and stir in the 1 cup of sour cream. Heat oven
to 350 degrees F. Dip each tortilla into the sauce to coat both sides.
Spoon 1/4 cup of the shredded chicken onto each tortilla and roll up.
Place seam sides down in a 13 X 9 X 2-inch ungreased baking dish. Pour
remaining sauce over enchiladas and sprinkle with the cheese. Bake,
uncovered, until cheese is melted, about 15 minutes. Serve warm with sour
cream.

RED ENCHILADAS:

Substitute 2 cups of the Basic Red Sauce (see Sowest 2 for the recipe) for
the Basic Green sauce. Substitute 3 cups of shredded cheese or cooked
beef for the chicken.

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