Louisiana Bbq'd Shrimp

* Exported from MasterCook *

LOUISIANA BBQ'D SHRIMP

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Ketchup
1/4 ts Hot pepper sauce
1 c Water
1 1/2 tb Worcestershire
-Sauce
1/2 c Cider Vinegar
1/2 ts Basil, ground
3/4 c Sugar
2 ea Garlic, cloves, minced
1/2 c Onion, minced
1 tb Bacon fat
1/2 c Celery, diced
5 lb Shrimp, peeled and
-deveined
1/2 ts Oregano, ground
1/2 ts Cinnamon
1/4 c Parsley, minced
Salt to taste
1 ea Juice & rind of 1 Lemon

Combine all ingredients except shrimp. Cook,
stirring frequently 35-50 minutes. Allow to cool.
Refrigerate sauce 1 week to allow flavors to truly
blend. Marinate shrimp in sauce a minimum of 1 hour.
Arrange shrimp on barbecuing skewers. Barbecue,
basting every minute with left over sauce. Should be
done in about 5 minutes. Shrimp are done when the
flesh turns from
pink to white. Do not overcook!!! Overcooked shrimp
are tough and chewy.



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