Louisiana Shrimp

* Exported from MasterCook *

Louisiana Shrimp

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Shellfish Shrimps
Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Shrimps -- medium-size or

2 tablespoons Unsalted butter
1 large Garlic clove -- fine chopped
1 can Beer (12 oz.)
1/2 teaspoon Salt
1/2 teaspoon Thyme leaves -- crumbled
1/4 teaspoon -1/2 tsp. ground hot red -- pepper
1/4 teaspoon -1/2 tsp. black pepper
1/4 teaspoon Oregano leaves -- crumbled
1/8 teaspoon -1/4 tsp. crushed red pepper -- flakes

1. Cut through shell of each shrimp along back to tail; remove vein,
leaving shell on; or remove shells for easier handling when serving.

2. Melt butter in large saucepan over medium heat.
Add garlic; cook 1 minute. Add beer, salt, thyme, ground red hot pepper,
black pepper, oregano and red pepper flakes. Bring to boiling. Lower
heat; cover and simmer 10 minutes. Add shrimp; cover and simmer 1 to 2
minutes or until shrimp are tender. Do not drain. Serve hot or chilled
with broth.

3. Serve the peppery shrimp, simmered in beer, in a large bowl with
the cooking liquid and plenty of bread for soaking up the broth.
Garnish with lemon wedges.
The shrimp are also delicious served chilled. Recipe can be halved or
doubled.

MAKE-AHEAD TIP: The shrimp can be prepared a day ahead and
refrigerated, covered, and then served chilled.
Source: Family Circle. From: CJHARTLIN

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