Louisiana Shrimp w/Tomato/Vidalia Onion Sauce

---------- Recipe via Meal-Master (tm) v8.05

Title: Louisiana Shrimp w/Tomato/Vidalia Onion Sauce
Categories: Seafood, Vegetables, Sauces, Creole, Wrv
Yield: 1 Recipe

WALDINE VAN GEFFEN VGHC42A
1 oz Green onion; chop
2 oz Olive oil
1 md Vidalia onion; dice
3 Creole tomatoes; seed, dice
8 Lemons
1 oz Garlic; chop
1 Jalapeno; roast, julienne
1 Red bell pepper; roast,
-julienne
1 Yellow bell pepper; roast,
-julienne
1 Green bell pepper; roast,
-julienne
24 oz Shrimp stock
2 oz Lemon juice
1 ts Salt
1/4 ts White pepper
2 oz Whole butter
2 oz Tomato paste
1 ts Fresh cilantro; chop

(Louisiana Shrimp with Creole Tomato & Vidalia Onion
Sauce Piquante) In a heavy skillet, saute onions in
olive oil. When onions become translucent, add garlic
and render until blonde. Add tomato paste and brown,
approximately 2 minutes. Add tomatoes and cook for 5
more minutes. Add lemon segments, lemon juice, stock,
jalepeno and bell peppers. Bring to a boil, reduce
heat and simmer for 15 minutes, add seasoning to
taste. Add green onions and cilantro. When sauce
reaches desired consistency, adjust seasoning and
whisk in whole butter. Saute shrimp in olive oil over
high heat. Add sauce. Place in a 350~ preheated oven
until shrimp are fully cooked, approximately 10
minutes; adjust seasoning and serve. Source: Louisiana
Conservationist. MM Waldine Van Geffen
vghc42a@prodigy. com.

-----