Mardi Gras Shrimp

* Exported from MasterCook *

MARDI GRAS SHRIMP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Shrimp

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Shrimp - deveined*
1/4 pound Unsalted butter
2 Clves garlic-mnced and mashe
1 teaspoon Worchestershire sauce
1/2 cup Clam juice
1/4 cup Beer - at room temperature
Seasoning Mix:
1 teaspoon Tabasco sauce
1 teaspoon Freshly ground pepper
1/2 teaspoon Salt
1/2 teaspoon Crushed red pepper
1/2 teaspoon Dried thyme leaves
1/2 teaspoon Drd rosemary lves - crushed
1/8 teaspoon Dried oregano leaves

*with or without shells Combine ingredients for seasoning mix in a
nonreactive bowl and mix well; rinse shrimp and pat dry; combine butter,
garlic, Worchestershire sauce and seasoning mix in a large skillet over
high heat; when butter is melted, add shrimp, cook for 2 minutes,
shaking the pan in back and forth motion; add clam juice, cook 2 more
minutes; add beer and cook for another minute; remove from heat and
serve immediately with rice or French bread.
Yield: 4 servings. From Chuck Ozburn.

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