Margarita Shrimp& Vegetable Kabobs

* Exported from MasterCook *

MARGARITA SHRIMP & VEGETABLE KABOBS

Recipe By : Good Seasons Casual Entertaining, p. 10
Serving Size : 4 Preparation Time :0:20
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup tequila
1/4 cup lime juice
1 envelope Good Seasons Italian or Zesty Italian
Salad Dressing Mix
1/2 cup oil
1 pound medium shrimp -- cleaned*
assorted cut-up fresh vegetables:
red peppers
onions
zucchini
yellow summer squash
mushrooms

Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as
directed on envelope. Pour over shrimp and vegetables; cover. Refrigerate
1 hour to marinate. Drain; discard dressing.

Arrange shrimp and vegetables on skewers.

Place kabobs on greased grill over hot coals. Grill 10-15 minutes or until
shrimp turn pink and vegetables are tender-crisp, turning once. Serve with
rice, if desired.

Prep Time: 20 minutes plus marinating. Grilling Time: 15 minutes.

*Note: For an extra-special presentation, leave the tails on the shrimp.

MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.

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NOTES : Reminiscent of their festive namesake, these tequila and lime
infused kabobs would be just right with fresh tortillas. Warm the tortillas
in a foil pack, on the edge of the grill while the kabobs are cooking.