Green Tamales Filling(Pork or Chicken)

* Exported from MasterCook II *

GREEN TAMALES FILLING (Pork or Chicken)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fillings & Frostings Main Dishes
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kilogram pork meat -- cut in strips
1 kilogram green tomatoes
3 cloves Garlic
1 medium onion
Chiles serranos

Cook the pork in boiling water and salt, keep the broth for the tamales dough.

Cook in cool water until boiling the green tomatos, let 5 min and ground with
the onion, garlic, chiles and salt.

In a little amount of vegetable oil, fry the salsa and add the pork meat and
some broth.

You can use chicken.

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