Okoy Shrimp-Tofu Fritters

* Exported from MasterCook *

Okoy Shrimp-Tofu Fritters

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fritters

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Lb. frozen shelled shrimp (small size)
1 C. all-purpose flour
1 Tsp. baking powder
1 C. bean sprouts
1 C. water
2 Tbsp. chopped scallions
2 eggs -- well beaten
1 Tsp. salt
1 C. thinly sliced bean curd (tofu)
1 C. vegetable oil
Dip:
4 Tbsp. Kikkoman soy sauce
1 Tbsp. water
1 garlic clove -- crushed
1/8 Tsp. ground black pepper
Mix all ingredients thoroughly.

Mix water and flour until smooth. Add eggs, salt and
bean curd. Mix thoroughly. Prepare skillet or wok by heating
1/2 cup of oil to start. Drop heaping tablespoonful of mixture
in hot oil, taking care that fritters don't stick to each
other. When bottom side of fritters start to brown, turn over.
Fry until crisp and dry on paper towels. Continue to add
remaining oil as needed until all fritters are cooked. Serve
in a large dish with saucer of dip.



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