Pineapple with Shrimp and Dill

* Exported from MasterCook Mac *

Pineapple with Shrimp and Dill

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 15 Preparation Time :0:00
Categories : seafood Shrimp

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole pineapple -- ripe
1 pound shrimp -- large
Remoulade Sauce
1 cup mayonnaise
1/2 cup lowfat yogurt -- plain
1 clove garlic -- minced
1 tablespoon parsley -- fresh chopped
1 tablespoon capers
1/2 lemon -- juice from
2 whole eggs -- hard cooked chopped
1 teaspoon dry mustard
1/2 teaspoon chives
1 teaspoon anchovy paste
2 teaspoons dill -- fresh snipped
1/4 teaspoon tarragon
red leaf lettuce and dill sprigs -- garnish

Peel, core, and slice pineapple into bite-size triangles. Cover and refrigerate
. Cook shrimp in boiling salted water, douse with cold water, peel and devein,
and refrigerate.

Prepare homemade mayonnaise and combine with remaining remoulade ingredients in
a large bowl. Whisk, blending well. Add pineapple, tossing gently to cover sli
ces with sauce.

Rinse lettuce and drain. Tear lettuce leaves into pieces large enough to hold o
ne pineapple slice. Arrange lettuce on a serving platter, add a pineapple slice
to each leaf, top with one shrimp and garnish with dill sprig.

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Per serving: 180 Calories; 14g Fat (66% calories from fat); 8g Protein; 8g Carb
ohydrate; 76mg Cholesterol; 148mg Sodium


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