Prawns With Chimichurri Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: PRAWNS WITH CHIMICHURRI SAUCE
Categories: Seafood, Sauce, Bar-b-q
Yield: 6 servings

2 To 10 cloves garlic, peeled
And coarsely chopped
1 Red jalapeno pepper, stemmed
Seeded and coarsely chopped
1/4 c Fresh oregano leaves
1 c Fresh parsley leaves
1/4 c Red-wine or sherry vinegar
1/2 c Olive oil
1/4 ts Salt
1 1/2 lb Jumbo prawns

1. Prepare the garlic. Traditionally this is a
garlicky sauce, but the amount of garlic used would be
according to personal taste. 2. Combine the garlic and
jalapeno in a food processor and mince finely. Add the
oregano and parsley and pulse to a fine chop. Add the
vinegar, olive oil and salt, processing until smooth
and emulsified. (The sauce can be used immediately; or
pour into a jar, cover and refrigerate until ready to
use.) 3. Remove about 1/3 cup of the sauce to use as a
baste for the prawns. Prepare a charcoal or gas grill.
Place prawns on a well-oiled grill, 4 to 6 inches from
the source of heat. Baste and cook about 3 to 4
minutes per side, or until prawns are pink and cooked
through. 4. Serve with the remaining sauce on the side.
Note: The sauce can also be used with beef, chicken or
pork.

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