Prejean's Barbeque Shrimp

* Exported from MasterCook *

PREJEAN'S BARBEQUE SHRIMP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Basil
1/2 ts Bay leaf -- crumbled
pn Thyme
1/2 c Beer -- room temp
1 Stick butter
1 t Fresh garlic -- mince
1 t Sugar
1/2 c Chicken stock
1 tb Blonde roux
1 tb Black pepper
ds Tabasco sauce
1 t Worcestershire sauce
2 lb Shrimp -- medium

In a small bowl combine the seasoning mix ingredients.
Combine 1 stick of the butter, the garlic,
worcestershire and seasoning mix in a large skillet
over high heat. When the butter is melted add the
shrimp (deheaded with shell still on) Cook for 2
minutes, shaking the pan. Don't stir. Add chicken
stock; cook and shake pan for 2 minutes. Add the beer
and cook and shake the pan 1 minute longer. Remove
from heat. Serve in bowls with a lot of French bread
to dip in sauce. Very important to shake pan back and
forth and NOT to stir, to blend the sauce well and to
prevent oily texture. Source: James Graham; Chef
Prejeans Restaurant; Lafayette, La.

Recipe By : James Graham

From: Date:



- - - - - - - - - - - - - - - - - -