Quick Shrimp Etouffee

* Exported from MasterCook II *

Quick Shrimp Etouffee

Recipe By : Mary Ann Francois, New Orleans, LA
Serving Size : 4 Preparation Time :0:30
Categories : Main Dishes Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Shrimp -- cleaned
1 Sm Can Of Tomatoes
4 Cloves Garlic -- minced
1/2 C Butter Or Margarine
1/2 C Fresh Parsley -- finely chopped
1 Tbsp All-Purpose Flour
Salt And Pepper To Taste

Blend tomatoes including liquid until fine. In skillet, make roux of flour
and butter. Add garlic and continue browning until tender. Add tomatoes,
shrimp, salt and pepper. Simmer for 15 to 20 minutes. Add chopped parsley
before removing from heat.

Serve over hot fluffy rice.

Source: Pots, Pans and Pioneers, II

- - - - - - - - - - - - - - - - - -