Rustic Cedar Shrimp with Lemon Butter

* Exported from MasterCook II *

Rustic Cedar Shrimp with Lemon Butter

Recipe By :ESSENCE OF EMERIL SHOW #EE2242
Serving Size : Preparation Time :
Categories :New Text Import Essence of Emeril

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 untreated cedar plank
Olive oil for coating, -- plus 2 tablespoons
1 pound shrimp, -- head on and in shell
Creole spice, -- recipe included
1 small red onion, -- thinly sliced
2 Italian tomatoes, -- quartered

Preheat grill. Oil the cedar plank on one side. Assemble the plank: Toss the
tomatoes and onions with 1 tablespoon of the oil and creole spice. Lay out the
tomatoes and onions on the cedar plank, making sure not to get to close to the
edge . In the same bowl, toss the shrimp with the remaining oil, and season
with creole spice. Lay out the shrimp on top of the tomatoes and onions. Place
in the center of the grill. Cover and cook 10 minutes. Serve with lemon
butter.

Yield: 2 serving

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