SHRIMP SCAMPI No.2 I.E.S.JJGF65A

* Exported from MasterCook *

SHRIMP SCAMPI No.2 I.E.S.JJGF65A

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Italian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 LARGE SHRIMP,CLEANED -- BUTTERF
2 tablespoon SWEET BASIL -- CHOPPED
1 LEMON FOR JUICE
1/2 cup WHITE WINE
2 WHOLE SHALLOTS CHOPPED
2 tablespoon OREGANO -- CHOPPED
1/2 cup OLIVE OIL
1/2 cup CHICKEN STOCK

PLACE SHRIMP IN SINGLE LAYER IN LARGE BAKING PAN.COMBINE REMAINING INGREDIENTS
THROUGHLY AND POUR OVER SHRIMP.PLACE UNDER BROILER,BASTING A COUPLE OF
TIMES,UNTIL SHRIMP ARE NICE AND BROWN...................



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