Saffron Shrimp Saute

* Exported from MasterCook *

SAFFRON SHRIMP SAUTE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-shrimp
2 tb Minced shallots
1/2 ts Salt
ds Pepper
2 c Seedless green grapes, halve
3 tb Brandy
3 To 4 c cooked pasta or rice

Soak saffron in warm water for 20 minutes. Heat
butter over medium heat in a large skillet, SAute
shrimp and shallots until shrimp turn opaque, 2 to 3
minutes. Stir in grapes and brandy and heat through.
Serve over pasta or rice.

Nutritional info per serving: 258 cal; 24.4g pro, 20g
carb, 8.1g fat(28%), .6g fiber, 191mg chol, 500mg
sodium

Source: Miami Herald, 12/28/95 formatted by Lisa
Crawford



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