Sauteed Shrimp And Rice With Fresh Corn

* Exported from MasterCook *

SAUTEED SHRIMP AND RICE WITH FRESH CORN

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Seafood Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Scallions, trimmed
2 tb Unsalted butter
1 c Uncooked long-grain white
Rice
1 1/4 c Water
1/2 c Dry white wine
1 t Salt
1 c Fresh corn kernels (from 2
Ears of corn
8 oz Medium-sized shrimp, shelled
And deveined
1 tb Torn fresh basil leaves
1/2 ts Fresh thyme leaves, stripped
From stems
Lemon wedges

Cut the green tops from the scallions. Thinly slice
them and set aside. Chop the white and pale-green part
of the scallions. Heat 1 tablespoon of the butter in
a medium-sized saucepan, add the chopped scallion, and
sute until tender, about 2 minutes.
Stir in the rice and saute 2 minutes more. Add the
water, wine, and salt. Heat to boiling, stirring well.
Cover and cook over low heat for 12 minutes.
Uncover and stir in the corn, shrimp, remaining
tablespoon of butter, basil, and thyme. Cover and
cook for 3 minutes, or until the liquid is absorbed
and the shrimp are cooked. Serve sprinkled with the
green scallion tops and garnished with the lemon
wedges. Leftovers are good served cold.



- - - - - - - - - - - - - - - - - -