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Sauteed Shrimp With Corn In Spicy Wine Sauce
* Exported from MasterCook *
SAUTEED SHRIMP WITH CORN IN SPICY WINE SAUCE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Large shrimp, peeled and
-deveined, shells
Reserved
2 tb Vodka
1 ea Lalrge egg white, lightly
-beaten
3 tb Corn oil
5 ea Garlic oils, minced
1 tb Soaked, minced dried shrimp
-(optional)
1/4 c Sake
3 lg Plum tomatoes, peeled and
-finely chopped
1 1/2 c Chicken or shrimp stock
1 t Coarse or kosher salt
1/2 ts Freshly ground white pepper
1 t Cornstarch, mixed with 1 T.
-water
1/2 c Fresh corn kernels,
-preferably white (or use
Thawed frozen corn)
1/4 c Finely chopped red bell
-pepper
1 lg Jalapeno chili, minced
1 tb Peeled, grated fresh ginger
-root
3 ea Scallions, finely chopped
Combine the shrimp, vodka
-and egg white in
a medium bowl.Mix well and refrigerate for 30 min.
Heat 1 T. of the oil in a small saucepan. Add the
garlic and dried shrimp, if using, and cook over high
heat until the ingredients release their flavor, about
1 minute. Add the reserved shrimp shells, sake, and
half of the chopped tomatoes. Reduce the heat to
medium and cook, stirring, for 3 min. Add the stock,
salt, white pepper and the cornstarch mixture, bring
to a boil and cook, stirring occasionally, for 20
min., or until the liquid is reduced by half. Strain
through a fine sieve; set aside. Heat the remaining 2
T. oil in a large skillet until hot but not smoking.
Add the shrimp and marinade, and stir-fry until
half-cooked, about 1 to 2 min. Remove the shrimp with
a slotted spoon; set aside. Add remaining tomatoes,
corn, red bell pepper, jalapeno and ginger to the
skillet. Cook, stirring occasionally, for 2 min.
Return shrimp and reserved sauce to the skillet.
Stir-fry over medium heat until ingredients are heated
through and shrimp are cooked, about 3 min. Add
chopped scallions, toss and serve immediately. SAUTEED
SHRIMP WITH CORN IN SPICY WINE
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