Sauteed Shrimp with Honey-Cream Sauce and Spi

* Exported from MasterCook *

Sauteed Shrimp with Honey-Cream Sauce and Spi

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetable Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Medium-size shrimp
2 tb Shallot
1 oz Olive oil
4 oz Dry white wine
12 oz Heavy cream
2 tb Honey
4 oz Plum tomato
Fresh basil
Salt and pepper
Fettucine
Fresh basil sprigs

Cook and drain fettucine; set aside. Lightly toss
shrimp and shallots in hot olive oil. Remove shrimp
and hold warm. Deglaze pan with white wine and
reduce. Add cream and continue cooking until slightly
thickened. Add honey, tomatoes and chopped basil; mix
to blend. Return shrimp to sauce and season to taste
with pepper and salt.

Arrange equal portions of fettucine and saut[ed shrimp
with honey-cream sauce on warm serving plates.
Garnish with fresh basil sprigs.



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