Shrimp And Rice Stir Fry

---------- Recipe via Meal-Master (tm) v8.04

Title: Shrimp And Rice Stir Fry
Categories: Dinner, Low fat, Main meal, Mom's recip, Rice
Yield: 4 servings


1 lb Shrimp -- Cooked
2 c Rice -- Cooked
1 ts Knorr Vegetable Stock --
: powder
1 Carrot -- chopped
1 md Onion -- quartered
7 md Mushroom -- sliced
1/2 c Water
2 TB Soy Sauce -- Low Sodium
2 Cloves Garlic -- crushed

In wok heat water, veg. powder and garlic. Add
chopped carrot and cook until tender - crispy. Add
onions and mushrooms. Cook about 4 min. Add shrimp
and heat through. Add cooked rice and soy sauce. Heat
through and serve. NOTES
: If there seems to be a lot of liquid in the pan
after adding the shrimp them drain most of it off
before adding the rice and soy sauce.

Per Serving Calories - 489.5 Total Fat - 2.8 5.2%CFF

Recipe By : Linda

From: "Linda Gordon" <lgordon@brunswickdate: Mon, 28
Oct 1996 21:17:58 +0000

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