Shrimp And Vegetable Saute, Chinese Style (Mf)

* Exported from MasterCook *

Shrimp And Vegetable Saute, Chinese Style (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6657
Serving Size : 2 Preparation Time :0:00
Categories : Seafood-Fs Skillet-Fs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon anchovy paste
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup chicken broth
dried red pepper flakes
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 cup seeded red bell peppers
--cut into 1 inch squares
1 scallion
--whites thinly sliced
--greens -- cut into rounds
--kept separate
1 pound deveined peeled shrimp -- halved
1 clove minced garlic
1 cup thawed frozen peas
1/4 cup chiffonade of mint
1/4 cup basil leaves

Whisk anchovy paste, soy sauce, sugar, broth and season with red pepper
flakes. In a large skillet or wok, heat the vegetable and sesame oils. Add
peppers and scallion whites and stir fry or saute, stirring continuously
for one minute. Add shrimp and saute for another minute. Add garlic and
saute for 15 seconds until you get a good whiff of its aroma.

Add liquid ingredients and peas, half of mint and basil leaves and simmer
for a minute or two just until the shrimp are cooked through and the
vegetables are tender but still crisp.

Taste and season and transfer to a bowl; serve over rice, garnish with
remaining mint, basil and green scallions rounds.

Yield: 2 servings



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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