Shrimp Andre'

* Exported from MasterCook *

Shrimp Andre'

Recipe By : American Recipe Collection, The Master Chefs
Institute/Bobb1744@aol.com
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes Mushrooms
Seafood Shrimp
Wine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup fresh mushrooms -- sliced
1/4 cup onions -- chopped
1 teaspoon whole thyme
2 pinches garlic powder
3 teaspoons chopped parsley
3 tablespoons butter or margarine
36 large shrimp -- cleaned and halved
-- lengthwise
1/2 cup sherry
juice of 1 lemon
1 1/2 cups Mornay sauce

Saute the mushrooms, onoins, thyme, garlic and parsley in the butter for 4
minutes. Add the shrimp and saute for 1 minute more. Add the shrerry, lemon
juice and Mornay sauce. Mixwell for an additional 3 minutes and serve over
rice pilaf.

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NOTES : Recipe from Iron Horse Inn, Cincinnati, Ohio. Chef: S. D. Terry.