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Shrimp Arnaud

---------- Recipe via Meal-Master (tm) v8.03

Title: SHRIMP ARNAUD
Categories: Seafood, Appetizers
Yield: 8 servings

1 ea Shrimp, frozen (bag)
1/4 c Peanut oil
1/4 c Vinegar, white
1 tb Chive, chopped
1 tb Chili sauce
2 ts Mustard, hot
1 ea Garlic clove (medium)
1/4 ts Paprika

Cook bag of shrimp according to package directions.
Drain. Cool. Combine oil, white vinegar, chives, chili
sauce, hot mustard, garlic and salt. Add cooled
shrimp; Toss well. Cover and refrigerate at least 3
hours, tossing occasionally. To serve, drain, sprinkle
lightly with paprika.

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