Shrimp Au Courvoisier

---------- Recipe via Meal-Master (tm) v8.04

Title: Shrimp Au Courvoisier
Categories: Seafood, Alcohol
Yield: 6 Servings

2 lb Jumbo shrimp
3/4 c Cold butter
1 cl Garlic
1/2 ts Salt
1/2 c Chopped fresh parsley
1/2 c Courvoisier
1 1/2 c Toasted bread crumbs

Peel and devein shrimp. Beat butter with garlic and
salt until light and fluffy. Add the parsley and
Courvoisier. Mix well. Stir in the bread crumbs.

Preheat oven to 40 degrees F. Coat each shrimp with
the mixture and arrange snugly in a casserole dish.
Bake for 15 minutes; then slip under broiler for
2 minutes or until brown.

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