Shrimp Boiled In Beer

* Exported from MasterCook *

SHRIMP BOILED IN BEER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Shrimp
24 ounces Beer
1 clove Garlic -- peeled
2 Bay leaves
1 tablespoon Parsley -- chopped
2 teaspoons Salt
1 teaspoon Celery seed
1/2 teaspoon Thyme -- (dried)
1/8 teaspoon Cayenne
1/2 Lemon -- juiced

Rinse shrimp. Combine remaining ingredients and boil.
Add shrimp. Boil and reduce to simmer, uncovered, till done. Drain and
serve with melted butter seasoned with lemon juice and Tabasco sauce. Or
chill and serve with mayonnaise.
ELAINE'S NOTE: Very good, a bit of a bite...YUM! Formatted by Linda
Caldwell SOURCE: Baltimore International Culinary College; ELDERHOSTEL,
March 12 to March 19, 1995.

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