Shrimp Ceviche With Creme Fraiche

* Exported from MasterCook *

SHRIMP CEVICHE WITH CREME FRAICHE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Seafood Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Lime juice, fresh
3 tb Green onion, minced
Salt & freshly ground pepper
2 lb Shrimp, small or medium *
2/3 c Creme fraiche
3 tb Capers
Lettuce leaves
Lime slices, thin
1 tb Green onion tops, minced
-----CREME FRAICHE-----
1 c Whipping cream
4 1/2 ts Buttermilk

*Note: Shrimp should be shelled and deveined.

Combine lime juice, 3 tablespoons green onion, salt
and pepper in medium bowl. Mix in shrimp. Cover and
refrigerate until shrimp turn opaque, stirring
occasionally, at least 6 hours. (Can be prepared 1
day ahead.)

Drain shrimp thoroughly, discarding marinade. Fold in
creme fraiche and capers. Arrange lettuce on plates
or scallop shells. Top with shrimp. Garnish with lime
slices and 1 tablespoon green onion. Serve
immediately.

CREME FRAICHE: Combine cream and buttermilk in small
jar. Cover tightly and shake well for 1 minute. Let
stand at room temperature until thickened, about 8
hours. Store in refrigerator.

Source: Elizabeth Riely in Bon Appetit, September 1985



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