Shrimp Chicken And Bacon

---------- Recipe via Meal-Master (tm) v8.02

Title: SHRIMP CHICKEN AND BACON
Categories: Seafood, Poultry, Meats
Yield: 6 servings

----------------------PHILLY.INQUIRER----------------------
1/4 lb BACON,CUT IN 1/4" DICE
2 ts FINELY MINCED ONION
1 c DRY WHITE WINE
1 ts CELERY SEEDS
1 1/2 lb BONELESS SKINLESS
1 c CHICKEN BREASTS,1"STRIPS
1 ts ANISE OR FENNEL SEEDS
3 SPRIGS FRESH TARRAGON LEAVES
OR 1 TB DRIED
12 RAW JUMBO SHRIMP CLEANED
5 c FISH STOCK OR
CHICKEN BROTH
2 c BROCCOLI FLORETS
3/4 c MILK
1 tb FINELY MINCED GARLIC
SALT AND FRESHLY GROUND PEP

SET LARGE HEAVY PAN OR DUTCH OVEN ON STOVE OVER LOW
HEAT AND COOK BACON.STIRRING,2 MINUTES WITHOUT
BROWNING.ADD WINE,INCREASE HEAT TO HIGH.BRING LIQUID
TO BOIL AND COOK 1 MINUTE TO BURN OFF ALCOHOL.
ADD,CHICKEN,SHRIMP,STOCK,GARLIC,ONION,CELERY
SEED,AND ANISE.REDUCE HEAT TO MEDIUM.IF USING DRIED
TARRAGON ADD IT NOW.COVER AND COOK 3 MINUTES.ADD
BROCOLI AND MILK AND COOK UNCOVERED ANOTHER 2
MINUTES.SEASON TO TASTE WITH SALT AND PEPPER.
TO SERVE USE SLOTTED SPOON TO TRANSFER
BACON,SHRIMP,CHICKEN TO SOUP BOWLS.RETURN BROTH TO
BOIL ADD BUTTER.TURN OF HEAT ADD CHOPPED FRESH TARRA
LEAVES IF USEING FRESH. MAKES SIX SERVINGS.

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