Shrimp Creole 1

* Exported from MasterCook II *

Shrimp Creole 1

Recipe By : Mrs. Sim Davenport, Alexandria, LA
Serving Size : 8 Preparation Time :2:00
Categories : Gumbos & Stews Main Dishes
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Flour
1 C Oil
2 C Celery -- chopped
2 Bay Leaves
2 Cn Tomatoes, Hunt's=AE Choice-Cut Diced
3 Tsp Salt
1/2 Tsp Black Pepper
2 Tbsp Green Onion Tops -- chopped
1/2 C Bell Pepper -- chopped
2 clove Garlic -- minced
3 lb Shrimp -- cleaned
2 sm Tomato Paste
1/4 tsp Red Pepper
2 tbsp Fresh Parsley -- chopped
1 tsp Worcestershire=AE Sauce
6 C Water

Make roux of flour and oil. Brown over low heat, stirring constantly. Add
seasonings, onions, celery, bell pepper and garlic. Cook until soft. Add
tomatoes and paste. mix well and cook about 5 minutes. Add water. Let
simmer 1 1/2 hrs. Add shrimp, cook about 20 minutes. Add onion tops and
parsley. Serve over rice.

Source: Pots, Pans and Pioneers II

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