Shrimp Curry

---------- Recipe via Meal-Master (tm) v8.04

Title: SHRIMP CURRY
Categories: Seafood
Yield: 4 servings

1/4 c Butter
1 ea Apple or christophene (chayo
1 x Peeled and chopped
2 c Chicken broth
1 ea Bay leaf
1/4 ts Ground ginger
1 x Salt and freshly ground pepp
2 lb Raw shrimp, cleaned and deve
3 ea Medium onions finely chopped
1 ea Garlic clove, minced
2 tb All-purpose flour
1 tb Lime or lemon juice
1 ts Whole peppercorns
2 ea Medium sized tomatoes, peele
1 x Chopped
1 ts Curry powder

In a large heavy skillet, melt the butter and add
the onions, apple or Christophne, garlic, and curry
powder. Saute for about 5 minutes. Then stir in the
flour. Add the chicken broth, lime or lemon juice,
bay leaf, pepper corns, ginger, tomatoes, and salt and
pepper to taste. Bring to a rolling boil. Reduce the
heat and simmer for about 20 minutes, stirring
occasionally.
Add the shrimp, cover and cook for about 8 minutes,
or until shrimp is pink. Discard bay leaf and
peppercorns before serving. Serve over a bed of
boiled rice with mango chutney or use to fill six-inch
rotis.

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