Shrimp De Jonghe

---------- Recipe via Meal-Master (tm) v8.03

Title: SHRIMP DE JONGHE
Categories: Seafood, Fish
Yield: 4 servings

1/2 c Coconut, flaked
1/4 c Bread crumbs, dry
1/3 c Peanut oil
3 tb Parsley, chopped
1 tb Garlic, minced
3/4 ts Salt
1/4 ts Paprika
1 ds Cayenne
2 lb Shrimp, uncooked
1/2 c Sherry

Combine oil, coconut, bread crumbs, chopped parsley,
paprika, cayenne, salt and minced garlic. Reserve 1/4
cup of mixture for topping. Toss shelled and deveined
shrimp lightly in remaining mixture until shrimp is
well coated. Turn into lightly oiled casserole Pour
sherry over shrimp and sprinkle with reserved mixture.
Bake, uncovered, in moderate oven (375 deg) until
shrimp is tender, about 40 minutes.

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