Shrimp Floridan En Papilate

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Title: SHRIMP FLORIDAN EN PAPILATE
Categories: Main dish, Seafood
Yield: 6 servings

48 Fresh shrimp (2 lbs)
8 oz Cream cheese
8 oz Blue cheese
8 oz Sour cream
2 tb Garlic;finely chopped
4 tb Parsley; finely chopped
1/2 c Sauterne wine
6 Lemon wedges
6 Alum foil pieces 12/12"

Cook, peel & clean shrimp & let cool. Blend together the cheeses
&
sour cream, being careful to get a smooth and even mixture. Cheese
sauce will be thin.
Add the chopped garlic & parsley & mix well. Add the wine. (A bit
more or less wine may be required to get the desired thickness of the
mixture.) Place about 4 oz. of the mixture on a piece of the foil;
add 8 shrimp (or more if you want) and top with a piece of lemon.
Fold over 2 sides of foil, then ends, so a tight package is formed to
prevent leaking. (You could use ramekins in place of foil) Bake in
oven at 350 degrees for about 15 minutes. - The cheese sauce from
shrimp is delicious on baked potato! From Siples Garden Seat

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