Grilled Seafood Flautas

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Grilled Seafood Flautas
Categories: Mexican Seafood Sauces Tortillas
Servings: 5

1 x Roasted Tomato Sauce; *
8 oz Crab Meat; **
1/2 c Green Onions w/tops; Sliced
1 T Butter Or Margarine
1/2 c Dairy Sour Cream
1/2 c Monterey Jack Cheese; Shred
14 oz Artichoke Hearts; ***
10 ea Flour Tortillas; ****
4 T Butter Or Margarine

* See Sowest 2 for recipe.
** Use 1 package of Frozen salad-style imitation crabmeat, thawed
(about 1 1/2 cups).
*** Artichoke hearts should be drained and cut into quarters. Use one
14 oz can.
**** Flour tortillas should be 7 to 8 inches in diameter and be warm.
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Prepare Roasted Tomato Sauce; set aside. Cook crabmeat and onions in 1
Tbls of margarine over medium heat, stirring frequently, until onions are
tender. Mix in cour cream, cheese and artichoke hearts. Spoon about 13
of a cup of the mixture onto one end of each tortilla. Roll up tightly
into a cylinderical shape; secure with wooden picks. Heat 2 Tbls of
margarine in 10-inch skilled over medium heat until hot and bubbly. Cook
3 or 4 flautas in margarine, turning frequently, until golden brown, about
5 minutes. Keep warm in 300 degree F. oven. Repeat with remaining
flautas, adding the remaining margarine as needed. Serve with warm
Roasted Tomato Sauce.

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