Guacamole

* Exported from MasterCook *

Guacamole

Recipe By : The Taste of Mexico
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Dips/Spreads
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 California avocados,peeled & pitted
1 1/2 White onions -- chopped
1/2 Cup Cilantro -- chopped
Juice of 2 Limes, or to taste
1 Small Zucchini -- pureed
6 Tablespoons Olive oil
6 Chiles serranos -- finely chopped
Salt to taste
--------------------Garnish---------------
2 Large Tomatoes -- chopped
1 Green onion -- finely chopped
2 Chiles serranos -- finely chopped
1/2 Cup Cilantro leaves
Totopos (crispy fried tortilla wedges)

Put avocados in a glass bowl, mash them with a fork. Add onion,
cilantro, lime juice, zucchini, oil, chiles, and salt. Mix the
ingredients thoroughly to form a puree.

Put the avocado pits in the guacamole to prevent darkening. To serve,
spoon the guacamole into a flat bowl, and decorate with tomato on one
side, chiles, and cilantro leaves in the center. On the other side,
place the totopos.

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