Shrimp Seviche Cocktail

* Exported from MasterCook *

Shrimp Seviche Cocktail

Recipe By : CHEF DU JOUR NORMAN VAN AKENSHOW #DJ9361
Serving Size : 1 Preparation Time :0:00
Categories : Favorites Healthwise
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Seviche:
1 Pound shrimp -- shelled -- deveined
and cut into small bite sized pieces
1 Tablespoon , freshly toasted and ground black
peppercorns
1/2 Tablespoon freshly toasted and ground coriander
seeds
1 Cup freshly squeezed lemon juice
1/2 Cup freshly squeezed lime juice
1/2 Cup freshly squeezed orange juice
1/4 Cup extra virgin olive oil
2 bay leaves -- broken
Salt and pepper -- to taste

Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at
least 4 hours. Drain off the liquids and discard them. Serve the shrimp in
chilled martini glasses.
Note: Garnishes could include minced red onions, fresh herbs, diced raw
tomato or a fresh raw fruit like mandarin oranges.

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