Guajolote En Mole Poblano (turkey In Mole Sau

---------- Recipe via Meal-Master (tm) v8.02

Title: GUAJOLOTE EN MOLE POBLANO (TURKEY IN MOLE SAU
Categories: Mexican, Poultry
Yield: 4 servings

2 Turkey legs
2 ts Of water
1 Onion
2 Cloves garlic (whole)
1/2 Corn tortilla
1 French roll
2 tb Oil
Pinch coriander
Pinch anise
Pinch cumin
Pinch ground cloves
1/2 ts Freshly ground black pepper
6 tb Coarse ground red chile
2 tb Blanched almonds
2 Squares unsweetened
Chocolate

Originally from: "Southwest Cookery, or At Home on the
Range" Guajalote en mole Poblano Put the turkey to
simmer with the onions and garlic. They should simmer
till the meat is ready to slip, not fall, off the
bones.

Meanwhile, fry the tortilla and the roll in oil till
crisp.

Using a mortar or blender, grind the crisp bread up
with the herbs, spices, almonds, and chocolate until
well mixed.

Remove the turkey, onion, and garlic from broth.
Discard the onion and garlic, and cook the broth down
to 2 or 3 cups. Reduce to a simmer, and slowly stir in
the blended ingredients. Return the turkey to the
sauce, and simmer for another 20 minutes.

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