Shrimp Toast B1

---------- Recipe via Meal-Master (tm) v8.02

Title: SHRIMP TOAST B1
Categories: Seafood, Chinese, Appetizers
Yield: 6 servings

1/2 lb MED.-SIZE SHRIMP,WASHED,
-PEELED & DEVEINED
1 sl GINGER,PEELED,CHOPPED
1 CLOVE GARLIC,PEELED,CHOPPED
1/2 c CHOPPED WATER CHESTNUTS
SALT & PEPPER TO TASTE
2 tb DRY SHERRY
1 EGG WHITE
1/4 ts BAKING SODA
3 sl WHITE BREAD
SESAME SEEDS
OIL
MUSTARD SAUCE
SWEET & SOUR SAUCE

Grind the shrimp,ginger,garlic & water chest- nuts in
meat grinder or food processor. Season w/ salt &
pepper. The mixture should be paste-like. Add
sherry,egg white & baking soda to the shrimp mixture.
Spread it generously over bread slices. Trim edges.
Cut each piece of bread diagonally into quarters to
form triangles. Form a mound in center of each
triangle w/ spread & sprinkle w/ sesame seeds. Heat
oil to 300 to 325. Deep-fry shrimp toasts until golden
brown on both sides. Drain on paper towels & serve w/
mustard sauce & sweet & sour sauce.

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