Guisado De Puerco Con Tomatillos(Pork Stew W

* Exported from MasterCook *

GUISADO DE PUERCO CON TOMATILLOS (PORK STEW W

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Boneless pork shoulder
2 tb Salad oil
1 lg Onion, chopped
2 Garlic cloves, minced or
- pressed
1 1/2 c Tomatillos, chopped, fresh
- or canned and drained
1 cn Diced green chiles (7 oz.)
1 t Dry marjoram leaves
1/4 c Cilantro, fresh, chopped
1/2 c Water
Salt
Sour cream
Cilantro sprigs

Trim and discard fat from pork; cut pork into 1-inch
cubes. Heat oil in a wide 3 to 4 quart pan over
medium-high heat. Add meat, a few pieces at a time,
and cook until lightly browned on all sides. Lift out
meat, transfer to a plate, and keep warm; reserve
drippings in pan. Add onion to pan and cool, stirring,
until soft (about 7 minutes). Return meat to pan and
stir in garlic, tomatillos, chiles, marjoram, chopped
cilantro, and water. Season to taste with salt. Cover
and simmer until meat is tender when pierced (about 1
hour). Skim off fat. Spoon into serving bowls and
garnish with sour cream and cilantro sprigs.



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