Shrimp Versailles

* Exported from MasterCook II *

Shrimp Versailles

Recipe By : "More Than Sandwiches"
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons green onions -- sliced
3 tablespoons margarine
1 1/2 pounds medium shrimp -- shelled/deveined
1 package cream cheese -- 8 oz, cubed
3 tablespoons milk
1/2 cup swiss cheese -- shredded
2 tablespoons dry white wine
dash red pepper
1/4 cup dry bread crumbs -- fine
2 tablespoons margarine -- melted

Saute onions in margarine in large skillet until tender. Add shrimp. Cook
over medium heat, stirring occasionally, until pink. Remove shrimp with
slotted spoon and set aside.
Add cream cheese and milk to skillet, stirring constantly until cheese melts.
Stir in swiss cheese and wine. Add shrimp and pepper. Cook just until heated.
Pour into lightly greased casserole. Combine bread crumbs and margarine.
Sprinkle over casserole. Broil 1 - 2 minutes, until golden. Serve over hot
cooked rice or pasta.
~D.Rattray~


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