Shrimp With Bean Sprouts

---------- Recipe via Meal-Master (tm) v8.02

Title: SHRIMP WITH BEAN SPROUTS
Categories: Seafood, Oriental, Wok
Yield: 6 servings

1/2 lb Shrimp, shelled & deveined
1 md Onion, sliced
4 c Fresh bean sprouts
3 tb Oil
1 tb Soya sauce
2 tb Water

1. Prepare shrimp and onion.

2. Heat oil in wok to smoking point. Stir fry shrimp
and onion in it for 3 minutes. Add salt, bean sprouts,
soya sauce and 2 tablespoons water to wok. Stir
ingredients well, cover wok and cook ingredients 5
minutes, lifting wok cover to stir ingredients 2 or 3
times. When all is cooked, serve in platter.

NOTE: A very nutritious dish for winter eating. Pork,
chicken, or beef may be substituted for shrimp. If
cooking beef, unless it is ground beef, it should be
taken out of wok and held in reserve, before cooking
bean sprouts.

-----