Shrimp With Snow Peas & Water Chestnuts

---------- Recipe via Meal-Master (tm) v8.04

Title: Shrimp With Snow Peas & Water Chestnuts
Categories: Main dish, Seafood, Vegetables, Chinese
Yield: 6 servings


1/2 lb Shrimp -- peeled and split
: Removed
: Salt
1/2 c Water chestnuts -- sliced
2 TB Wine -- Shaoxing or dry
: sher
1 TB Soy sauce
: Oil for stir frying
1/2 ts Cornstarch dissolved in
1 TB Ginger -- minced
1/2 c Water or stock
1/2 lb Peas, snow -- stems and
: string

Toss shrimp with salt, add wine and marinate 20 minute
to several hours. Drain shrimp and reserve marinade.
Heat wok on high heat, add oil. Add ginger, stir-fry
until fragrant and add shrimp. Stir-fry until shrimp
are opaque, 2 to 4 minutes depending on size. Add snow
peas and wter chestnuts; stir-fry until just heated
through. Add reserved marinade, soy sauce and
cornstarch mixture. Bring to boil and cook until sauce
thickens. Serve immediately.

Recipe By :

From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
Oct 1996 21:36:31 +0800 (

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