Shrimp in Indian Sauce

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Title: Shrimp in Indian Sauce
Categories: Ethnic, Fish/sea, Sauces
Yield: 4 servings

1 1/2 lb raw shrimp 1 ea Juice of a lime
2 tb butter 1 c sour cream
1/2 c finely chopped onion 1/2 c plain yoghurt
1/4 ts dried red pepper 1/4 c chopped fresh coriander
1/2 ts ground cumin 1 x Salt & pepper to taste

Shell and devain the shrimp. Rinse well and pat dry. Set Aside.
Heat the butter in a skillet and add the onion. Add the chili. Cook
briefly and add the shrimp, salt and pepper to taste. Cook, stirring
often, about three minutes. Add the cardamom and cumin and stir. Add
the lime juice, sour cream, and yoghurt. Bring gently to a boil
stirring. Sprinkle with coriander and serve hot with saffron rice.

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