Shrimp with Snow Peas

* Exported from MasterCook *

Shrimp with Snow Peas

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Oriental Seafood
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 pound Fresh shrimp
1 1/2 teaspoons Rice wine -- or dry sherry
1/2 teaspoon Salt
1/2 teaspoon Fresh ginger -- minced
1 1/2 teaspoons Cornstarch
1 teaspoon Sesame oil
1 tablespoon Chicken broth
3 tablespoons Water
1/2 tablespoon Cornstarch
3 tablespoons Oyster sauce
1/2 cup Vegetable oil
1 Garlic clove -- crushed
1/4 teaspoon Salt
1/2 pound Fresh snow peas

Shell & devein shrimp. Rinse & pat dry with paper towel. Combine
marinade ingredients in medium bowl.
Add shrimp; mix well. Let stand 30 minutes. Pat dry with paper towel. Combine
ingredients for seasoning sauce in small bowl; mix well. Heat oil in wok for 30
seconds over high heat. Stir-fry garlic until golden; about 30 seconds. Add
shrimp & stir-fry for about 30 seconds until shrimp are pink. Remove from
wok with slotted spoon, draining well. Add salt & snow peas to oil in wok.
Stir-fry over high heat about 30 seconds.
Add seasoning sauce. Stir-fry until sauce thickens slightly. Add cooked shrimp.
Stir-fry to coat shrimp with sauce.

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