Shrimp with Sun-Dried Tomatoes

* Exported from MasterCook Mac *

Shrimp with Sun-Dried Tomatoes

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds shrimp -- cleaned
1/4 cup olive oil
1 medium shallot -- minced
1 clove garlic -- minced
1/2 cup sun-dried tomatoes -- julienned
1/2 cup dry white wine
1 1/2 cups heavy cream
3 tablespoons parsley -- minced
pepper -- to taste

Heat olive oil in a skillet over medium heat and saute shrimp tow to three minu
tes or until opaque. Remove from skillet and keep warm. Add shallot and garlic
to the skillet and saute until tender. Add sun-dried tomatoes and saute an addi
tional two minutes. Add vermouth and cook until liquid2 is reduced by half. Sti
r in cream, and cook until sauce thickens. Add shrimp, parsley, and pepper, mix
ing well.
Serve immediately.

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Per serving: 479 Calories; 34g Fat (65% calories from fat); 33g Protein; 7g Car
bohydrate; 312mg Cholesterol; 351mg Sodium


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