Shrimp& Wine-Sauced Spaghetti

* Exported from MasterCook *

SHRIMP & WINE-SAUCED SPAGHETTI

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main dish Italian
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Green onions -- chopped
16 oz Tomatoes --
1 t Sugar
1/4 ts Oregano
8 oz Shrimp -- peeled and cleaned
4 oz Spaghetti -- hot
1 c Garlic -- minced (or more)
White wine
1 t Basil
1 d Pepper
1 tb Cornstarch
1 tb Cheese -- grated romano chees

I probably post this recipe at least once a
month....maybe even more...but I think it is
wonderful. It was originally posted by Ann Miller.
Cook onion and garlic in 2 t. oil. Add UNDRAINED
tomatoes, wine, sugar and seasonings. Cover, simmer 25
min. Add shrimp, return to simmer and cook about 5
min. To tender. Blend cornstarch in 1 T. cold water,
stir into shrimp mixture. Cook to bubbly. Serve over
the hot spaghetti and sprinkle with cheese. This is
also excellent made with scallops and/or chicken.



- - - - - - - - - - - - - - - - - -