Shrimp, Greek With Feta Cheese

* Exported from MasterCook II *

SHRIMP, GREEK WITH FETA CHEESE

Recipe By : NY Cookbook - Molly O'Neill
Serving Size : 4 Preparation Time :0:00
Categories : Seafood - Entrees Pastas And Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons canola oil
2 1/2 cups onion -- chopped
1/4 cup parsley -- chopped
1 clove garlic -- minced
1 teaspoon sugar
2 cups plum tomatoes -- chopped
1 cup dry white wine
1 1/2 pounds shrimp -- peeled
1 cup Feta cheese -- crumbled
8 ounces angel hair pasta -- cooked

Preheat oven to 425.

Warm the oil in a large skillet over medium heat. Add the onions and saute
until light golden brown - approx. 7 minutes. Add the parsley, garlic and
sugar and stir to mix. Add the tomatoes and cook until they are softened
and their liquid is absorbed, about 20 minutes. Add the wine to the
skillet and cook until the liquid is absorbed. Add the shrimp and cook,
stirring constantly for 30 seconds. Remove from heat.

Pour the shrimp and sauce into a 2 quart casserole. Top with Feta cheese.
Bake until the cheese melts, about 5 minutes.

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While this recipe sounds complicated, it is extremely tasty and is great to
make ahead for company!