Shrimp, Olive And Orange Skewers

* Exported from MasterCook *

SHRIMP, OLIVE AND ORANGE SKEWERS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 md Shrimp
1/3 c Olive oil
2 tb Sherry vinegar
1 tb Orange juice
2 tb Chopped fresh basil
1/2 ts Red pepper flakes
1/2 ts Salt
2 md Orange, sectioned into 24
-pieces
24 Black olives, pitted

Peel and devein the shrimp. In a large bowl, stir
together the oil, vinegar, orange juice, basil, red
pepper and salt. Add the shrimp and toss to coat with
the mixture. Cover and refrigerate for about 30
minutes, tossing once or twice. Prepare a charcoal
fire or preheat the broiler. Remove the shrimp from
the marinade. Reserve the marinade. Thread the skewers
in this order: orange sectionoliveshrimpolive orange
section. As you thread the shrimp, bend it so that the
larger end nearly touches the smaller end so the
skewer passes through the body twice. Arrange the
skewers on the grill or broiler rack. Grill or broil,
turning them often and brushing them with the reserved
marinade, until the shrimp turn pink, about 6 minutes.
Yield: 12 skewers. _____ Posted to MC-Recipe Digest V1
#

Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316

From: "Ed Bauman" <BIRCHCREEK@msn.com>

Date: Fri, 6 Dec 96 01:39:49 UT



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