Skewered Shrimp On Sugar Cane W/Mango Lime Salsa (Gc)

* Exported from MasterCook *

Skewered Shrimp On Sugar Cane W/Mango Lime Salsa (Gc)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620
Serving Size : 1 Preparation Time :0:00
Categories : Seafood-Fs Grill/Broil-Fs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds (u15) shrimp -- peeled and deveined
1 sugar (12-inch) cane
3 mangos -- seeded and diced
6 limes -- julienne zest
--reserve juice
1 bunch fresh coriander
1/2 teaspoon grated fresh ginger
1 teaspoon caribbean rub
1 tablespoon molasses
salt and freshly ground pepper
skewers -- soaked

Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes.
Peel sugar cane and slice on the bias razor thin.

Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
bowl combine lime zest, mango, coriander and ginger. Add half of the
reserved lime juice and the molasses and mix well. Add the sugar cane and
let rest for 15 minutes.

Remove sugar cane from marinade and grill 1 minute on both sides. Grill
shrimp 2 minutes on each side. Place shrimp on sugar cane and drizzle with
marinade.

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997




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