Habanero Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Ixni-Pec - Yucatan Habanero Sauce - RHP
Categories: Sauces, Peppers, Mexican
Yield: 1 cup

1/4 c Onion; chopped
1/4 lg Ripe tomato; peeled, seeded,
-and chopped
1/4 c Habanero; seeded and chopped
1/4 c Seville (bitter) orange
-juice *
Salt to taste

* or substitute a mixture of 1 part orange juice to 2 parts fresh lime
juice.

In a bowl combine all the ingredients, seasoning with salt. Serve
whenever a chilli sauce is called for.

Andrews says this Ixni-Pec is pronounced schnee-pec. This dish
is from Yucatan, in Mexico.

From Elisabeth Lambert Ortiz, in Jean Andrew's _Red Hot Peppers_
MacMillan, 1993 ISBN 0-02-502251-2. Typos by Jeff Pruett.

MMMMM